Karina’s favorite. Hojicha has been one of the most commonly enjoyed teas in Japan since its discovery in the 1920's. Because of its low-caffeine property, it can be enjoyed any time of day. It is also amazing iced! We blended our Hojicha with roasted corn and barley for a warm and toasty brew. Allow the comforting aroma to fill the room as The Deep Steep puts you in a deep, zen state.
